Can use evaporated milk for pralines instead of heavy cream?

Evaporated milk is not a suitable substitute for heavy cream in pralines. Heavy cream is a high-fat dairy product with a fat content of around 36%, while evaporated milk has a fat content of only 7.5%. This difference in fat content will affect the texture and consistency of the pralines. Heavy cream will produce a richer, more decadent praline, while evaporated milk will result in a thinner, less flavorful praline.

Additionally, the high water content of evaporated milk can cause the pralines to become grainy or curdled. For best results, it is important to use heavy cream when making pralines.