Is it safe to eat turkey liver with black spots on it?

It's important to note that eating spoiled or contaminated meat can be extremely dangerous and lead to serious food poisoning.

Black spots on turkey liver could indicate:

* Mold: This is a sign of spoilage and the liver should not be eaten.

* Bruising: While less concerning, it's still best to err on the side of caution and avoid eating the liver.

To ensure food safety:

* Always inspect your meat thoroughly before cooking. Look for any signs of discoloration, unusual smells, or slime.

* Cook your turkey liver to an internal temperature of 165°F (74°C) to kill any harmful bacteria.

* Refrigerate any leftover turkey liver promptly.

If you have any doubts about the safety of your food, it's always best to consult with a medical professional or a food safety expert.