Should you cover turkey with top while cooking?

Covering is generally not recommended** for:

* Roasting: Covering a turkey during roasting traps moisture, leading to a soggy skin and a less flavorful bird.

* Grilling: Covering a turkey while grilling can cause steam buildup, leading to uneven cooking and potentially hindering the development of crispy skin.

Covering is often recommended** for:

* Smoking: Covering the turkey with butcher paper or foil during smoking helps to retain moisture and create a more succulent bird.

* Slow cooking: Covering the turkey in a slow cooker helps to ensure even cooking and prevent the meat from drying out.

General Tips:

* Use a meat thermometer: Regardless of whether you cover or not, always use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.

* Basting: Whether or not you cover, consider basting the turkey with pan juices or butter for added moisture and flavor.

Ultimately, the best way to cook a turkey depends on your desired outcome and cooking method. Consider your preference for skin crispness, moistness, and cooking time.