Is wild turkey all dark meat?

* Dark meat comes from the legs and thighs, which are more active muscles, resulting in a richer, more flavorful meat.

* White meat comes from the breast, which is less active and therefore contains less myoglobin, giving it a lighter color and a more delicate flavor.

While the proportions of dark and white meat might vary depending on the individual bird, it's safe to say that wild turkey has both, just like domestic turkeys.