How do you boil ground turkey?

You don't actually "boil" ground turkey. It's best to cook it in a pan on the stovetop or in a skillet. Here's how:

Stovetop Method:

1. Heat a large skillet over medium heat. Add a tablespoon of oil or cooking spray.

2. Add ground turkey. Break it up with a spoon or spatula as it cooks.

3. Cook until browned. This should take about 5-7 minutes. Drain off any excess grease.

4. Season to taste. You can add salt, pepper, garlic powder, onion powder, or other seasonings.

Tips:

* Don't overcrowd the pan. If you have a lot of ground turkey, cook it in batches to ensure even browning.

* Use a meat thermometer. The internal temperature should reach 165°F (74°C).

* Don't overcook. Overcooked turkey will be dry and tough.

Why not boiling?

Boiling ground turkey can result in:

* Tough, dry meat: Boiling can make ground turkey very tough and dry.

* Loss of flavor: Boiling extracts the flavor from the meat, resulting in a bland product.

* Grainy texture: The meat can become grainy and lose its desirable texture.

Let me know if you have any other cooking questions!