How long do you cook stuffed 22 pound turkey at what temp?

Here's a more detailed breakdown:

* Time: The general rule of thumb is to allow 13-15 minutes per pound for a stuffed turkey. For a 22-pound turkey, that translates to approximately 4 hours and 14 minutes to 5 hours and 10 minutes.

* Temperature: The USDA recommends cooking poultry to an internal temperature of 165°F (74°C). This ensures that the turkey is safe to eat and all harmful bacteria have been killed.

Important Considerations:

* Stuffing: Since you're stuffing the turkey, it's crucial to cook the stuffing inside the turkey to the same 165°F (74°C) internal temperature. Stuffing is especially vulnerable to bacteria and must be cooked thoroughly.

* Turkey Size & Shape: Larger turkeys might take slightly longer to cook, while smaller turkeys may cook a bit quicker.

* Oven: Oven temperatures can vary slightly, so it's always a good idea to check the internal temperature of the turkey using a meat thermometer to be sure it's fully cooked.

* Resting: After removing the turkey from the oven, let it rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures the meat is moist and tender.

Tips for Cooking a Stuffed Turkey:

* Brine: Brining your turkey for several hours beforehand can help retain moisture and enhance flavor.

* Check for Doneness: Use a meat thermometer to check the internal temperature of the thickest part of the thigh and the stuffing.

* Avoid Overcrowding: Ensure your oven is large enough to accommodate the turkey without crowding.

Enjoy your delicious stuffed turkey!