How long to cook 40 pound turkey?

You'll need to cook a 40-pound turkey for a very long time! Here's why and how to calculate the approximate cook time:

General Rule: Cook a turkey for 13-15 minutes per pound at 325°F (160°C).

Approximate Time for 40 pounds:

* Minimum: 13 minutes/pound x 40 pounds = 520 minutes (8 hours 40 minutes)

* Maximum: 15 minutes/pound x 40 pounds = 600 minutes (10 hours)

Important Notes:

* This is just an estimate. The actual cooking time will depend on factors like the turkey's shape, stuffing (if used), and oven temperature.

* Always check for doneness. The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

* Consider using a meat thermometer. It's the most reliable way to ensure the turkey is cooked through.

Tips for Cooking a Large Turkey:

* Use a large roasting pan: Make sure the turkey fits comfortably and has room for any drippings.

* Roast on a rack: This allows air to circulate around the turkey for even cooking.

* Baste regularly: Keep the turkey moist by basting with pan juices or broth.

* Rest the turkey: Let the turkey rest for 20-30 minutes after cooking before carving. This allows the juices to redistribute for a more flavorful and tender bird.

Pro Tip: If you have a 40-pound turkey, it might be easier to cook it in pieces to ensure even cooking and faster cooking times.