How long and at what temp do you cook turkey legs?

To cook turkey legs, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Fresh or thawed turkey legs should cook for 1 1/2 to 2 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit (74 degrees Celsius).

Frozen turkey legs should cook for 2 1/2 to 3 hours, or until the internal temperature of the meat reaches 165 degrees Fahrenheit (74 degrees Celsius).

Remember to always use a meat thermometer to ensure the turkey is fully cooked.