What is the shelf life of frozen turkey?

Frozen turkey can be stored safely in a freezer for 1 to 2 years. However, for optimal quality, it's best to use it within 12 months.

Here's a breakdown:

* Frozen turkey: 1-2 years

* Unwrapped frozen turkey: 1-2 years

* Wrapped frozen turkey: 1-2 years

* Frozen turkey parts: 1-2 years

* Frozen turkey breast: 1-2 years

* Frozen ground turkey: 1-2 years

Important Notes:

* Temperature is crucial: Make sure your freezer is set to 0°F (-18°C) or below.

* Freezing doesn't kill bacteria: It just slows down their growth. The longer you freeze turkey, the more likely it is to develop freezer burn and lose quality.

* Check for freezer burn: Freezer burn appears as white patches or crystals on the turkey. It doesn't make the meat unsafe, but it can affect its flavor and texture. You can trim off freezer burn before cooking.

For more information on safe food storage and preparation, consult the USDA Food Safety and Inspection Service website.