Internal temputer of deep fried turkey?

The internal temperature of a deep-fried turkey should reach 165°F (74°C) for a safe and delicious result.

Here's why:

* Food Safety: Reaching 165°F ensures that the turkey is cooked thoroughly, killing any harmful bacteria that could cause food poisoning.

* Juiciness: Cooking to the correct temperature helps preserve the turkey's moisture and prevents it from becoming dry.

Important Tips for Deep-Frying a Turkey:

* Use a meat thermometer: Don't rely on visual cues alone. A meat thermometer inserted into the thickest part of the thigh (without touching bone) will give you an accurate reading.

* Let the turkey rest: After frying, allow the turkey to rest for about 10-15 minutes before carving. This will help redistribute the juices and make for a more flavorful and moist turkey.

* Be extremely careful: Deep-frying turkeys is dangerous. Be sure to follow all safety instructions carefully and never leave the fryer unattended.

Please remember: For the safest and most delicious results, consult reputable cooking resources or a professional chef if you have any doubts or concerns about deep-frying your turkey.