Can you cook a Rosemary roasted turkey in bag?

If you're looking for an easy and delicious way to cook your Thanksgiving turkey, try this rosemary roasted turkey in a bag method. It's simple, flavorful, and your turkey will come out juicy and tender.

Ingredients:

* 1 (12-14 pound) turkey, thawed

* 2 tablespoons olive oil

* 1 tablespoon salt

* 1/2 teaspoon black pepper

* 1 teaspoon dried rosemary

* 1 teaspoon dried thyme

* 1/2 teaspoon garlic powder

* 1/2 teaspoon onion powder

* 1/4 cup chicken broth

* 1 large onion, quartered

* 2 carrots, peeled and quartered

* 2 stalks celery, cut into 1-inch pieces

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. Rinse the turkey inside and out and pat dry.

3. In a large bowl, combine the olive oil, salt, pepper, rosemary, thyme, garlic powder, and onion powder. Rub the mixture all over the turkey, inside and out.

4. Place the turkey in a large roasting bag. Add the chicken broth, onion, carrots, and celery.

5. Seal the bag and place it in a roasting pan.

6. Roast the turkey for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C).

7. Remove the turkey from the oven and let it rest for 15 minutes before carving.

Tips:

* To make sure your turkey is evenly roasted, turn the bag over halfway through cooking.

* If you want your turkey to be extra crispy, you can broil it for a few minutes after it's done roasting.

* Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.