How do you cook turkey wings in pressure cooker?

Cooking Turkey Wings in a Pressure Cooker:

Yields: 4 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

* 4 turkey wings (about 2 pounds)

* 1 onion, quartered

* 2 carrots, chopped

* 2 celery stalks, chopped

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 cup chicken broth or water

Instructions:

1. Prepare the turkey wings: Rinse the turkey wings under cold water and pat dry.

2. Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.

3. Season the turkey wings: Season the turkey wings with salt and pepper.

4. Transfer to pressure cooker: Transfer the turkey wings and vegetables to the pressure cooker.

5. Add broth/water: Pour in the chicken broth or water.

6. Seal and cook: Secure the pressure cooker lid and cook on high pressure for 30 minutes.

7. Natural pressure release: Let the pressure release naturally for 10 minutes.

8. Quick release: After 10 minutes, carefully release the remaining pressure.

9. Serve: Remove the turkey wings and vegetables from the pressure cooker and serve.

Tips:

* You can add other seasonings to the pressure cooker, such as garlic powder, paprika, or oregano.

* For a richer flavor, use chicken stock instead of water.

* If you want crispy skin, you can broil the turkey wings after they are cooked.

* The turkey wings can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Enjoy your delicious and tender turkey wings!