Can you thaw a turkey in cooler filled with water outside at -5 degrees F?

It's not safe to thaw a turkey in a cooler filled with water outside at -5 degrees Fahrenheit. Here's why:

* Water freezes at 32 degrees Fahrenheit. At -5 degrees, the water in the cooler will freeze solid, potentially damaging the cooler and preventing the turkey from thawing properly.

* Bacteria growth: Even at freezing temperatures, bacteria can still multiply, especially in a thawed turkey that is not kept at a safe temperature.

* Uneven thawing: The turkey might not thaw evenly, leading to parts being fully thawed while others remain frozen. This could make it difficult to cook properly and result in foodborne illness.

Safe Turkey Thawing Options:

* Refrigerator: The safest and most recommended method. Allow 24 hours for every 4-5 pounds of turkey.

* Cold Water: Submerge the turkey in cold water, changing the water every 30 minutes. This method takes about 30 minutes per pound.

* Microwave: Some microwaves have a "defrost" setting, but this is not always reliable for large turkeys.

Always remember to practice food safety:

* Thaw turkey in the refrigerator or using the cold water method ONLY.

* Never thaw turkey at room temperature or in warm water.

* Cook the turkey immediately after thawing.

* Cook the turkey to an internal temperature of 165°F (74°C) to ensure it's safe to eat.

By following these guidelines, you can ensure a safe and delicious Thanksgiving meal.