What is the correct temperature to cook a stuffed turkey?

The safe internal temperature for a stuffed turkey is 165°F (74°C). This applies to both the stuffing and the turkey itself.

Important Note: It's recommended to not stuff the turkey at all. This is because the stuffing cooks much slower than the turkey, and it can potentially reach a dangerous temperature before the turkey is fully cooked.

Here's why stuffing a turkey can be risky:

* Uneven cooking: Stuffing cooks more slowly than the turkey, making it difficult to ensure it reaches a safe temperature.

* Bacteria growth: If the stuffing doesn't reach a high enough temperature, bacteria can multiply, leading to food poisoning.

* Moisture retention: Stuffing absorbs moisture from the turkey, making it more difficult to cook evenly.

Here are some safer alternatives to stuffing a turkey:

* Cook stuffing separately: Bake the stuffing in a casserole dish alongside the turkey.

* Stuff the turkey after cooking: Cook the turkey, then fill it with cooked stuffing for presentation.

Remember to always use a meat thermometer to ensure your turkey and stuffing are cooked to the correct temperature.