What is turkey stuffing?

Turkey stuffing is a dish traditionally served alongside roasted turkey, especially during Thanksgiving in the United States and Canada. It's essentially a bread-based mixture, often cooked inside the turkey cavity, and it can be savory or sweet, depending on the ingredients.

Here's a breakdown of its key components:

Base:

* Bread: Typically cubed stale bread, which helps absorb moisture and create a texture similar to bread pudding.

* Broth/Stock: Provides moisture and flavor, often turkey, chicken, or vegetable stock.

* Vegetables: Common additions include celery, onion, and carrots, which add sweetness and texture.

* Herbs and Spices: Sage, thyme, rosemary, and parsley are popular choices, giving the stuffing a savory and aromatic character.

Optional additions:

* Nuts: Adds crunch and flavor (walnuts, pecans, or chestnuts).

* Dried fruits: For a sweeter note (cranberries, raisins, or apricots).

* Sausage: For added richness and savory flavor (ground pork, chicken, or turkey sausage).

Types of Stuffing:

* Dressings: These are cooked separately from the turkey, often in a casserole dish.

* Stuffings: These are cooked inside the turkey's cavity, usually in a baking dish.

Important Note: Stuffing cooked inside the turkey needs to reach a safe internal temperature of 165°F (74°C) to be safe for consumption. If you are unsure about safe cooking times, consult a recipe or a food safety expert.

Let me know if you'd like more information on how to prepare turkey stuffing, or if you have other questions about it!