Do you add liquid to the cooking bag when roasting a turkey?

No, you don't typically add liquid to the cooking bag when roasting a turkey.

Here's why:

* The bag traps moisture: Cooking bags are designed to seal in moisture, so the turkey will naturally release its own juices during cooking, creating a flavorful broth inside the bag.

* Adding liquid can make the turkey soggy: Adding extra liquid can dilute the turkey's natural juices and make it mushy.

* The bag can burst: If you add too much liquid, the bag could burst under pressure, leading to a messy oven and a ruined turkey.

However, there are some exceptions:

* Dry turkey: If your turkey is particularly dry, you might add a small amount of broth or wine to the bottom of the bag to help it stay moist.

* Flavor enhancement: Some recipes suggest adding aromatics like herbs, spices, or vegetables to the bag for added flavor.

In general, it's best to let the turkey cook in its own juices in the bag. You can always add some broth or wine afterwards if you want to make gravy.