How long does it take to cook 13lb turkey?

Cooking a 13-pound turkey will typically take around 3-4 hours. However, the cooking time may vary depending on various factors such as:

1. Oven Temperature: The temperature at which you cook the turkey will affect the cooking time. A higher temperature will result in faster cooking, while a lower temperature will require more time.

2. Type of Oven: Different types of ovens (convection, gas, electric) may have varying cooking times due to differences in heat distribution and temperature regulation.

3. Placement in the Oven: The position of the turkey in the oven can impact cooking time. Placing the turkey on a lower rack or using a roasting pan with a rack will allow for better air circulation and more even cooking.

4. Stuffing: If you choose to stuff the turkey, it will require additional cooking time. Stuffed turkeys typically take about 20-30 minutes longer to cook than unstuffed turkeys.

5. Meat Thermometer: Using a meat thermometer is crucial to ensure that the turkey is cooked thoroughly. The internal temperature of the turkey should reach 165°F (74°C) in the thickest part of the thigh.

To provide a general estimate, you can calculate the cooking time based on 20-25 minutes per 1 pound (0.45 kg) of turkey weight. For a 13-pound turkey, this would translate to approximately 3-3.5 hours of cooking time.

Remember, it's always better to err on the side of caution and cook the turkey thoroughly to ensure food safety. Using a meat thermometer and checking the internal temperature will give you an accurate indication when the turkey is done.