How many days can a cooked turkey be simmered before it goes bad?

You should never simmer a cooked turkey. Once cooked, turkey should be refrigerated and eaten within 3-4 days.

Simmering a cooked turkey will not make it safer; in fact, it can increase the risk of bacterial growth and food poisoning.

Here's why:

* Bacteria: Bacteria that can cause food poisoning thrive in warm temperatures. Simmering the turkey will keep it warm for an extended period, allowing bacteria to multiply.

* Food safety: Reheating cooked turkey to a safe internal temperature of 165°F (74°C) is crucial for killing bacteria. Simmering might not reach this temperature consistently, making the turkey unsafe to eat.

If you want to enjoy your cooked turkey for longer, consider freezing it. You can safely freeze cooked turkey for 2-3 months.