How long does it take to roast a 7 kg turkey?

Roasting a 7 kg turkey takes approximately 3-3.5 hours. However, the exact cooking time may vary depending on the oven's temperature and the specific bird's size and shape. To ensure doneness, it's recommended to use a meat thermometer inserted into the thickest part of the thigh, aiming for an internal temperature of 74-77°C (165-170°F).