How do you thaw frozen boned cooked turkey?

Here's the safest and most effective way to thaw a frozen, boned, cooked turkey:

The Refrigerator Method (Recommended):

1. Transfer to the fridge: Place the frozen turkey in a container or on a plate in your refrigerator.

2. Allow time: It will take about 24 hours to thaw completely in the refrigerator.

3. Keep cold: Keep the thawed turkey refrigerated until you're ready to use it.

Other Methods:

* Cold water thawing: Submerge the turkey in a bowl of cold water, changing the water every 30 minutes. This method takes about 2-3 hours for a small turkey.

* Microwave (Not Recommended): Microwaves are not ideal for thawing cooked turkey because uneven heating can cause uneven thawing and potentially dangerous bacterial growth in some areas.

Important Considerations:

* Never thaw at room temperature: This can encourage bacterial growth, making the turkey unsafe to eat.

* Do not refreeze thawed turkey: Once thawed, cooked turkey should be used within 3-4 days.

* Check for proper thawing: The turkey is thawed when it is no longer frozen throughout.

After Thawing:

* Cook thoroughly: It is important to cook the thawed turkey thoroughly to ensure it is safe to eat.

* Proper storage: Store leftover cooked turkey in the refrigerator within 2 hours of cooking.

Tip: If you need to thaw your turkey quickly, try using the cold water method. However, always prioritize safety and avoid thawing at room temperature.