How long do you cook a 17.5 pounds turkey?

It's impossible to give you an exact cooking time without knowing a few more details about your turkey and your oven. Here's why, and what you need to consider:

Factors that Affect Cooking Time:

* Turkey Size: A 17.5 pound turkey will take longer than a smaller one.

* Oven Temperature: Lower temperatures (325°F) will result in longer cooking times than higher temperatures (350°F or 400°F).

* Stuffing: If you're stuffing the turkey, it will take longer to cook.

* Turkey's Temperature: The starting temperature of the turkey will affect how long it takes to reach a safe internal temperature.

How to Determine Cooking Time:

1. Use a reliable recipe: Many recipes will provide a general cooking time based on turkey weight.

2. Check the internal temperature: The turkey is fully cooked when the internal temperature reaches 165°F in the thickest part of the thigh, without touching the bone.

3. Use a meat thermometer: Don't rely on just the timer. A meat thermometer is the only way to be sure the turkey is cooked through.

General Guideline:

For a 17.5 pound turkey, you can expect cooking times to be in the range of 3-4 hours at 325°F, or shorter if you cook at a higher temperature. Always use a meat thermometer to confirm the turkey is fully cooked.

Remember:

* Start checking the temperature early: Check the temperature about 30 minutes before the estimated cooking time is up.

* Rest the turkey: After cooking, let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender turkey.

Happy Thanksgiving!