How many minutes a pound to cook stuffed 20 turkey?

It's impossible to give you an exact cooking time for a 20-pound stuffed turkey without more information. Here's why:

* Stuffing Type: Stuffing cooked inside the turkey needs to reach a safe internal temperature of 165°F. This takes longer than roasting an unstuffed bird.

* Oven Temperature: Different ovens have different heat distribution. A higher temperature will cook the turkey faster.

* Turkey Shape: A turkey with a thicker breast will take longer to cook than a more evenly shaped bird.

* Starting Temperature: A frozen turkey will take significantly longer to cook than a thawed one.

Here's a general guideline:

* Unstuffed Turkey: A general rule of thumb is 15 minutes per pound at 325°F.

* Stuffed Turkey: For stuffed turkeys, add an additional 30 minutes to the total cooking time.

To get a more accurate estimate, follow these steps:

1. Use a meat thermometer: This is the best way to determine when your turkey is done. Insert the thermometer into the thickest part of the thigh, not touching bone.

2. Check the stuffing: The stuffing should reach 165°F.

3. Adjust cooking time as needed: If the turkey isn't done after the estimated time, continue cooking in 15-minute increments and check the temperature again.

Important Safety Tip: It's recommended to cook a stuffed turkey at 325°F. Never stuff a turkey the day before and leave it unrefrigerated.

Always follow the instructions provided by the turkey manufacturer or your recipe for the most accurate cooking times.