When does defrosted turkey expire?

It's important to understand that "expiration" for defrosted turkey is more about safety than a hard deadline. Here's a breakdown:

General Guidelines:

* Refrigerator: Defrosted turkey in the refrigerator is safe to eat for 3-5 days after thawing. This is a general guideline, and the actual time can vary depending on the specific thawing method.

* Freezer: If you re-freeze the defrosted turkey, it will be safe to eat for up to 2 months. However, the quality may be compromised.

Factors Influencing Safety:

* Thawing method: Thawing in the refrigerator is the safest method and keeps the turkey at a consistent temperature. Other methods like cold water or room temperature can increase the risk of bacterial growth.

* Storage temperature: Keeping the turkey at 40°F (4°C) or below is crucial for slowing down bacterial growth.

* Handling: Avoid cross-contamination by using separate cutting boards and utensils for raw turkey.

* Appearance and smell: If the turkey develops an off odor or color, it's best to discard it.

It's Always Better to Be Safe:

While the guidelines mentioned above are helpful, it's best to err on the side of caution. If you're unsure about the safety of your defrosted turkey, it's best to throw it away.

Additional Tips:

* Always check the "Sell By" or "Use By" date on the package. These dates are intended to help ensure quality, but they are not necessarily expiration dates.

* Cook your turkey thoroughly to an internal temperature of 165°F (74°C) to kill any harmful bacteria.

* If you're unsure about the safety of your turkey, it's always best to consult a food safety expert.

By following these guidelines, you can help ensure that your defrosted turkey is safe to eat and enjoy.