How long does it take to fry a turkey?

Time to Fry a Turkey:

* Small Turkey (8-12 lbs): 30-45 minutes

* Medium Turkey (12-16 lbs): 45-60 minutes

* Large Turkey (16-20 lbs): 60-75 minutes

* Extra Large Turkey (20+ lbs): 75+ minutes

Important Notes:

* Don't overcrowd the fryer: Make sure there's enough room for the turkey to cook evenly.

* Use a meat thermometer: Check the internal temperature of the turkey to ensure it's cooked through (165°F or 74°C)

* Follow the manufacturer's instructions: Always refer to the fryer's manual for specific instructions and safety tips.

Safety:

* Never leave the fryer unattended: Deep fryers can be dangerous, so always keep a close eye on it.

* Use a stable, level surface: Make sure the fryer is on a sturdy and even surface.

* Never overfill the fryer: This can cause hot oil to spill.

Remember, frying a turkey requires careful preparation and attention. By following these tips and using caution, you can enjoy a delicious and safe Thanksgiving meal.