How long can leave turkey in oven on low?

Here's why:

* Food Safety: Leaving turkey at a low temperature (below 140°F) for an extended time allows bacteria to multiply, increasing the risk of foodborne illness.

* Dryness: Cooking at a low temperature for too long can lead to a dry turkey, especially if the turkey is large.

* Uneven Cooking: Low temperatures can take a very long time to cook a turkey thoroughly, leading to uneven cooking and some parts being undercooked.

Here's a safer approach:

1. Cook your turkey at the recommended temperature: The USDA recommends cooking turkey at 325°F (163°C) for a safe and efficient cook time.

2. Use a meat thermometer: To ensure your turkey is cooked through, use a meat thermometer to check the internal temperature. The turkey is cooked when the thickest part of the thigh registers 165°F (74°C).

3. Follow a recipe: Reliable recipes will provide accurate cooking times based on the size of your turkey.

If you're looking for a slower cooking method, consider:

* Slow cooker: You can cook a turkey in a slow cooker, but it's best to use smaller cuts like turkey breasts.

* Sous vide: Sous vide cooking involves sealing the turkey in a vacuum bag and immersing it in a water bath at a precise temperature. This method ensures even cooking and helps prevent dryness.

Remember: Always prioritize food safety when cooking turkey. Don't leave it in the oven at a low temperature for an extended period.