What to put on a turkey give it flavor?

Here's a breakdown of how to infuse flavor into your turkey, from simple to more complex techniques:

Basic Flavor Boosters:

* Brining: Soaking the turkey in a salt-water solution (often with added aromatics) is the most effective way to achieve moist, juicy meat. It rehydrates the turkey and helps prevent drying.

* Spice Rubs: Combine herbs, spices, and sometimes sweeteners to create a flavorful crust. Apply it generously to the skin.

* Butter or Oil: Rubbing the skin with butter or oil helps it brown beautifully and adds richness.

Advanced Flavor Techniques:

* Herb Butter: Combine softened butter with fresh herbs (rosemary, sage, thyme), garlic, and lemon zest. Spread under the skin and on top of the breast for intense flavor.

* Citrus Rub: Combine zest and juice of lemons, oranges, or grapefruits with herbs like rosemary and thyme.

* Pancetta or Bacon: Lay slices of pancetta or bacon over the breast, both for flavor and moisture.

* Stuffing: Stuffing the cavity with a flavorful bread-based mixture adds flavor to the turkey and keeps it moist.

* Wine or Broth: Use a combination of white wine and broth to create a flavorful roasting pan liquid that baste the turkey.

* Roasted Vegetables: Place root vegetables like carrots, onions, celery, and potatoes in the pan with the turkey for added flavor and a delicious side dish.

Flavors to Try:

* Classic: Sage, rosemary, thyme, garlic, black pepper

* Citrusy: Lemon, orange, grapefruit zest and juice, rosemary

* Mediterranean: Oregano, thyme, garlic, lemon, red pepper flakes

* Sweet and Savory: Brown sugar, maple syrup, paprika, garlic, ginger

* Spicy: Cayenne pepper, chili powder, cumin, garlic, paprika

Tips:

* Pat dry the turkey before seasoning.

* Apply rub generously, making sure to get under the skin.

* Use a meat thermometer to ensure the turkey is cooked through (165°F).

* Let the turkey rest for 15-20 minutes before carving. This allows the juices to redistribute for the most tender and flavorful meat.

Enjoy your flavorful Thanksgiving turkey!