What temperatur do you cook a 16 pound turkey?

You should cook a 16 pound turkey at 325 degrees Fahrenheit (163 degrees Celsius). This is the standard temperature for roasting turkeys.

Here's a more detailed guide:

* Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).

* Roast the turkey for about 3 to 4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165 degrees Fahrenheit (74 degrees Celsius).

Important Note: The roasting time will vary depending on the size and shape of your turkey. It's always best to use a meat thermometer to ensure the turkey is cooked through.

Here are some other tips for roasting a turkey:

* Remove the turkey from the refrigerator 30 minutes before roasting. This allows the turkey to come to room temperature, which helps it cook more evenly.

* Baste the turkey every 30 minutes with pan drippings or broth. This helps keep the turkey moist.

* Let the turkey rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more succulent turkey.

Enjoy your delicious turkey!