Why do people roast turkeys in a brown paper bag?

People roast turkeys in a brown paper bag for a few reasons, and it's not a very common practice:

* Moisture Retention: The bag creates a steamy environment, trapping moisture and allowing the turkey to cook more evenly and stay juicy.

* Faster Cooking: The bag helps to circulate heat more efficiently, potentially shortening the cooking time.

* Crisp Skin: The moisture from the bag helps to create a crispy skin.

* Flavor: Some people believe the bag imparts a subtle flavor to the turkey.

However, it's important to note that:

* Safety Concerns: Using a brown paper bag can be dangerous. It can catch fire if the bag touches the heating element or if it's not properly monitored.

* Messy: The bag can tear or leak, making for a messy oven cleanup.

* Limited Control: You can't easily check the turkey's doneness or basting while it's in the bag.

Overall, while roasting a turkey in a brown paper bag might offer some benefits, the potential risks and inconveniences outweigh the advantages. It's generally safer and more reliable to roast a turkey using traditional methods, like roasting in a pan or on a rack.

If you are interested in trying this method, there are specific instructions and safety guidelines available online. Make sure to follow them closely and be extra careful.