Is a year old frozen turkey still ok to cook?

Here's why:

* Food Safety: Frozen turkey, even if stored properly, can develop freezer burn, which can lead to off-flavors and a dry texture. More importantly, bacteria can still grow in frozen food, even if it's not visible.

* Spoilage: Over time, the quality of the turkey will deteriorate, making it less appealing to eat.

It's always best to err on the side of caution when it comes to food safety.

Here's what you can do instead:

* Discard the turkey: The safest option is to throw away the year-old frozen turkey.

* Check the "use-by" date: This is a good indicator of the recommended shelf life.

* Freeze a new turkey: Buy a fresh or frozen turkey with a current "use-by" date to ensure you're eating safe and delicious food.

Remember, food safety is important! Don't take risks with your health.