How long cook turkey tenderloin on Holland grill?

I can't give you an exact cooking time for a turkey tenderloin on a Holland grill. Here's why:

* Grill Type: There are different types of Holland grills (charcoal, gas, etc.) Each heats differently.

* Size: A larger tenderloin will take longer than a smaller one.

* Heat Level: A hotter grill cooks faster.

* Thickness: A thicker tenderloin needs more time to cook through.

* Desired Doneness: You might like your turkey tenderloin cooked to a different level than someone else.

Here's how to cook a turkey tenderloin on a Holland grill safely and deliciously:

1. Prepare the Grill: Preheat your grill to medium-high heat (around 350-400 degrees Fahrenheit).

2. Season the Tenderloin: Rub your tenderloin with your favorite seasonings. Think garlic powder, onion powder, paprika, salt, and pepper.

3. Cook: Place the tenderloin on the grill and cook for about 15-20 minutes, flipping halfway through.

4. Check for Doneness: Use a meat thermometer to check the internal temperature. The tenderloin is done when it reaches an internal temperature of 165 degrees Fahrenheit.

5. Rest: Let the tenderloin rest for 5-10 minutes before slicing and serving.

Tip: If you're unsure about the cooking time, err on the side of caution and check the internal temperature more often.

Enjoy your delicious turkey tenderloin!