How long do you cook a 14 lb turkey with pop-up timer?

I cannot give you a specific cooking time for a 14 lb turkey using a pop-up timer. Here's why:

* Pop-up timers are unreliable. They are only designed to indicate when the thickest part of the turkey reaches a minimum internal temperature of 180°F (82°C). This temperature is far too high for safe consumption, leading to dry, overcooked meat.

* Cooking time varies. The cooking time for a turkey depends on many factors, including:

* Oven temperature: Lower temperatures take longer.

* Size and shape of the turkey: Larger turkeys take longer.

* Stuffing: Stuffing a turkey will increase cooking time.

* Altitude: Higher altitudes require longer cooking times.

Instead of relying on a pop-up timer, use a meat thermometer to ensure your turkey is cooked to a safe internal temperature:

* White meat: 165°F (74°C)

* Dark meat: 175°F (79°C)

To estimate cooking time for a 14 lb turkey, use the following guideline:

* Unstuffed turkey: Allow about 3-4 hours at 325°F (165°C)

* Stuffed turkey: Allow about 4-5 hours at 325°F (165°C)

Important Note: Always check the turkey's internal temperature in several places, including the thickest part of the thigh and the breast, to ensure it is cooked through.

For a more precise cooking time and temperature, consider using a cooking time calculator or consulting a reliable recipe.