How long is turkey legs cooking time in a Convection Oven?

I can't give you a precise cooking time for turkey legs in a convection oven. Here's why, and what you need to consider:

Factors that influence cooking time:

* Size of the turkey legs: Larger legs take longer.

* Thickness of the legs: Thicker legs need more time.

* Starting temperature of the legs: Cold legs will take longer than room temperature legs.

* Desired level of doneness: Do you want them crispy or juicy?

* Your specific convection oven: Every oven is different.

General Guidelines & Tips:

1. Use a meat thermometer: The most accurate way to know when turkey legs are cooked through is to use a meat thermometer inserted into the thickest part of the leg. They should reach an internal temperature of 165°F (74°C).

2. Start with a high temperature: Begin at 400°F (200°C) to get the skin crispy.

3. Adjust the temperature and time: Once the skin is golden brown, reduce the temperature to 350°F (175°C) to finish cooking. Check the internal temperature frequently.

4. Consider basting: For juicy legs, baste them with butter or broth throughout the cooking process.

Estimated Cooking Time:

As a general guide, expect turkey legs to take about:

* Small legs: 45-60 minutes

* Medium legs: 60-75 minutes

* Large legs: 75-90 minutes

Important Note: These are estimations. It's always better to err on the side of caution and check the internal temperature frequently.

Pro Tip: If you are unsure, start with a shorter cooking time and adjust as needed.