How do you fix mushy ground turkey?

You can't really *fix* mushy ground turkey, but you can salvage it and make it more palatable! Here's how:

1. Drain Excess Moisture:

* Strain: Use a fine-mesh sieve or colander to drain out as much excess moisture as possible.

* Paper Towels: Pat the ground turkey dry with paper towels. This will help remove excess moisture and absorb any excess fat.

2. Add Flavor and Texture:

* Seasoning: Add your favorite spices to boost the flavor. Consider garlic powder, onion powder, paprika, chili powder, or a blend of herbs.

* Binders: Use breadcrumbs, oats, or even finely chopped vegetables (like onions or celery) to add structure and prevent the turkey from being too mushy.

* Cooking Method: Consider cooking the ground turkey in a skillet with a little bit of oil over medium heat to help it brown and crisp up.

3. Use It in Recipes:

* Tacos, Chili, or Sloppy Joes: These dishes can tolerate some moisture and often use ground turkey that's already cooked.

* Stuffed Peppers or Stuffed Mushrooms: Use the ground turkey as a filling for these dishes.

* Meatloaf or Burgers: Combine the ground turkey with other ingredients like breadcrumbs, eggs, and spices to create a more cohesive dish.

Tips to Prevent Mushy Ground Turkey in the First Place:

* Don't Overcook: Ground turkey cooks quickly, so be careful not to overcook it, which can make it dry and mushy.

* Don't Overcrowd the Pan: Give the turkey space to cook evenly.

* Properly Thawed: Thaw frozen ground turkey in the refrigerator overnight to prevent excess moisture.

Remember, even if your ground turkey is a bit mushy, you can still use it in many dishes. Don't be afraid to get creative and experiment!