How do you brown a turkey in an electric roaster?

To brown a turkey using an electric roaster, follow these steps:

1. Preheat your electric roaster according to the manufacturer's instructions.

2. Pat your turkey dry with paper towels. This will help the skin brown more evenly.

3. Season the turkey with salt, pepper, and any other desired seasonings.

4. Place the turkey in the electric roaster.

5. Baste the turkey every 30 minutes to ensure even browning.

6. Roast the turkey until it has reached an internal temperature of 165 degrees Fahrenheit.

Here are some tips for browning a turkey in an electric roaster:

- You can add a little bit of vegetable oil to the bottom of the roaster before placing the turkey in to help the skin become more crispy.

- Check the temperature during cooking to ensure the turkey does not overcook.