How long do you cook an eighteen pound turkey in a convection oven?

Cooking times for a turkey can vary depending on the specific oven model and its settings, so it is always a good idea to refer to the manufacturer's instructions for your particular oven. However, as a general guideline, here is an approximate cooking time for an eighteen-pound turkey in a convection oven:

Convection Oven Cooking Time for an Eighteen-Pound Turkey:

* Preheat your convection oven to 325 degrees Fahrenheit.

* Prepare the turkey according to your recipe or desired cooking method (such as seasoning the inside and outside of the turkey, trussing it, and adding any desired flavorings).

* Place the prepared turkey in a roasting pan or baking dish suitable for your convection oven.

* Roast the turkey in the preheated convection oven for approximately 3.5 to 4 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit as measured with a meat thermometer inserted into the thickest part of the thigh.

* Allow the turkey to rest for about 15-20 minutes before carving and serving.