How long do you cook turkey meatballs?

1. Size of the meatballs: Smaller meatballs will cook faster than larger ones.

2. Cooking method:

* Oven: About 20-25 minutes at 375°F (190°C) for medium-sized meatballs.

* Stovetop: 10-15 minutes over medium heat, turning once.

* Skillet: 10-15 minutes over medium heat, turning once.

* Air fryer: 8-10 minutes at 400°F (200°C) for medium-sized meatballs.

3. Desired doneness: You want the meatballs to be cooked through, but not dry.

To check for doneness:

* Cut a meatball in half: The inside should be cooked through, with no pink remaining.

* Use a meat thermometer: The internal temperature should reach 165°F (74°C).

Tips for cooking turkey meatballs:

* Don't over-mix the meat: Over-mixing can lead to tough meatballs.

* Use breadcrumbs or oats: This will help bind the meat and keep the meatballs moist.

* Don't overcrowd the pan: Give the meatballs space to cook evenly.

* Rest the meatballs: Allow the meatballs to rest for a few minutes after cooking to allow the juices to redistribute.

Remember: These are general guidelines. Adjust the cooking time based on your specific recipe and preferences.