How long does it take to cook two 14 pound turkeys in a convection oven at the same time?

You can't cook two 14-pound turkeys at the same time in a standard convection oven.

Here's why:

* Space: Convection ovens are designed for a specific size, and two 14-pound turkeys would likely not fit comfortably.

* Even Cooking: Even if you could fit them, they would likely block airflow and prevent even cooking.

* Temperature: Both turkeys would need to be cooked at the same temperature, which could lead to overcooking or undercooking one of the turkeys.

Recommendation: For cooking two 14-pound turkeys, you'd need a very large oven, possibly a commercial oven. If you don't have access to one, you'd need to cook them separately.

Cooking Time Estimate for One 14-pound Turkey in a Convection Oven:

* Unstuffed: Approximately 2-2.5 hours at 325°F (160°C).

* Stuffed: Approximately 3-3.5 hours at 325°F (160°C).

Important Note: Always use a meat thermometer to ensure your turkeys are cooked to a safe internal temperature of 165°F (74°C) in the thickest part of the thigh.