How long to keep leftover turkey?

Here are some tips for storing leftover turkey:

* Refrigerate promptly: After the turkey has cooled to room temperature (within two hours of cooking), store it in the refrigerator.

* Use airtight containers or wrap tightly: This helps prevent freezer burn and keep the turkey fresh.

* Don't overcrowd the refrigerator: Make sure there's enough space around the turkey for cold air to circulate.

* Label and date the container: This helps you keep track of how long the turkey has been in the refrigerator.

Freezing leftover turkey:

* Freeze in airtight containers or freezer bags: Remove as much air as possible from the bags.

* Label and date the container: This helps you track how long the turkey has been frozen.

* Frozen turkey can be stored for 2-4 months: For best quality, use it within 2 months.

Reheating leftover turkey:

* Reheat thoroughly: Cook the turkey to an internal temperature of 165°F (74°C).

* Use a variety of methods: You can reheat turkey in the oven, microwave, or on the stovetop.

Remember to always use your best judgment when it comes to food safety. If you notice any signs of spoilage, such as an off odor or color, discard the turkey immediately.