At what temperature is a turkey considered cooked?

A turkey is considered cooked when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, without touching bone.

It's important to note that this temperature should be reached for at least 3 minutes.

Here are some additional tips for ensuring your turkey is cooked through:

* Use a meat thermometer: Don't rely on visual cues. A meat thermometer is the only way to ensure accurate temperature.

* Check multiple spots: Check the temperature in several spots, including the breast and thigh.

* Let the turkey rest: After removing the turkey from the oven, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute, resulting in a more succulent turkey.

Enjoy your delicious turkey dinner!