When baking turkey dressing should pan be covered?

Whether or not to cover the pan when baking turkey dressing depends on your desired outcome:

Covered:

* Moist and fluffy: Covering the pan traps moisture and heat, leading to a more moist and fluffy dressing.

* Faster baking: Covering the pan helps the dressing cook more evenly and quickly.

* Less browning: Covering the pan prevents the top of the dressing from browning too much.

Uncovered:

* Crispy and browned: Uncovering the pan allows the top of the dressing to brown and become crispy.

* More intense flavor: Exposing the dressing to the heat allows for more caramelization and a richer flavor.

Recommendation:

Generally, it's best to cover the pan for the first 30-45 minutes of baking, then uncover it for the remaining time to allow the top to brown and crisp up.

Note: The time it takes to bake dressing can vary depending on the recipe, oven temperature, and desired level of doneness. Always check the dressing for doneness with a thermometer.