How do you slice turkey very thin?

1. Use a Sharp Carving Knife: Ensure your carving knife is very sharp for effortless and precise slicing. A sharp blade will prevent tearing or shredding of the turkey.

2. Freeze the Turkey: Partially freeze the turkey breast for about 30-60 minutes before slicing. This firmness helps the turkey hold its shape and makes slicing easier.

3. Carve Against the Grain: Turkey has muscle fibers that run in a specific direction. Identify the grain direction by looking for the parallel lines on the meat's surface. When slicing, cut perpendicular to the grain, against the direction of the fibers.

4. Steady Cutting Surface: Place the turkey breast on a stable cutting board that won't slip. Make sure the board is large enough to accommodate the whole turkey breast.

5. Use Long, Smooth Strokes: Start slicing from the thickest part of the turkey breast. Hold the knife firmly with a comfortable grip and use long, smooth strokes to cut through the meat. Apply consistent pressure to achieve thin slices.

6. Control Your Knife Angle: Keep the knife blade parallel to the cutting surface and avoid tilting it. Maintaining the same angle throughout the slicing process will result in uniform thickness.

7. Adjust the Slice Thickness: Depending on your preference, adjust the slice thickness as you go. To achieve very thin slices, guide the knife with your fingers while maintaining control and precision.

8. Keep the Knife Clean: During the slicing process, periodically wipe the knife blade with a damp cloth or paper towel to remove any juices or residue. This helps prevent the slices from sticking to the knife.

9. Transfer the Slices: As you slice the turkey, carefully transfer the slices to a serving platter or plate. Handle them gently to avoid tearing.

10. Stay Consistent: With practice and patience, you will develop the skill to slice turkey very thin consistently. Each slice should be of uniform size and thickness.

Remember, the key is to use a sharp knife, be mindful of the grain direction, and maintain control and precision throughout the slicing process. With these techniques, you can achieve thin and elegant turkey slices for any occasion.