Where to put thermometer probe in a turkey when cooking the bird oven?

The best place to insert the thermometer probe into a turkey when cooking it in the oven is the thickest part of the thigh, without touching the bone. This will ensure that the internal temperature of the turkey is accurately measured, allowing you to determine when it is done cooking. To ensure even cooking, insert the probe about 2 inches deep into the thigh, making sure it is not touching any bone. This way, you can be sure that the turkey is cooked thoroughly and safely.