Is turkey meat made from pink slime and is jenny o ground safe?

1. Is turkey meat made from "pink slime"?

* "Pink slime" is a colloquial term for a type of lean finely textured beef (LFTB) product. This product was made from beef trimmings, treated with ammonia to kill bacteria, and then spun in a centrifuge to separate fat.

* LFTB was often added to ground beef to increase the overall lean percentage. However, the process and the ammonia treatment sparked controversy due to concerns about safety and the use of the term "slime".

* LFTB is no longer widely used in the US.

* Turkey meat is not made from "pink slime". The processing of turkey meat is different, and it generally doesn't involve the same types of trimmings or ammonia treatment.

2. Is Jenny O ground turkey safe?

* Jenny O is a reputable brand of ground turkey. They are known for producing safe and high-quality products.

* Ground turkey, in general, is safe to eat when handled and cooked properly. The USDA recommends cooking ground turkey to an internal temperature of 165°F (74°C) to ensure that any harmful bacteria are killed.

* However, any ground meat, including ground turkey, can be contaminated with bacteria like Salmonella. This is why it's crucial to follow proper food handling and cooking guidelines:

* Wash your hands thoroughly before and after handling raw ground turkey.

* Keep ground turkey separate from other foods in your refrigerator.

* Don't let ground turkey sit out at room temperature for more than two hours.

* Cook ground turkey thoroughly to an internal temperature of 165°F (74°C).

In summary:

* Turkey meat is not made from "pink slime".

* Jenny O ground turkey is generally considered safe to eat when handled and cooked properly.

* Always follow food safety guidelines when handling and cooking ground turkey.