How long do you cook a 10 pound turkey at 275 degrees?

It's best to use a food thermometer to check for doneness, but here's a general guideline for cooking a 10-pound turkey at 275 degrees Fahrenheit:

Estimated Cooking Time: 3.5 to 4 hours

Important Considerations:

* Oven Temperature: 275 degrees Fahrenheit is a lower temperature than typical turkey roasting temperatures, so the cooking time will be longer.

* Stuffing: If you are stuffing your turkey, it will take longer to cook.

* Size and Shape: A turkey's shape and thickness can affect cooking time.

* Meat Temperature: The internal temperature of the turkey should reach 165 degrees Fahrenheit in the thickest part of the thigh to ensure it's cooked safely.

Here's a helpful tip:

* Resting Time: Allow the cooked turkey to rest for at least 20-30 minutes before carving to allow the juices to redistribute.

Remember:

* Use a meat thermometer: The only way to know for sure that your turkey is cooked through is to use a meat thermometer.

* Safety First: Never undercook poultry.

For the most accurate cooking time, consult a specific recipe or online resources that provide cooking instructions based on your oven and the turkey's weight.