How long should you deep fry a turkey leg?

The time it takes to deep fry a turkey leg depends on several factors, including:

* Size of the turkey leg: A larger leg will take longer to cook than a smaller one.

* Temperature of the oil: The hotter the oil, the faster the turkey leg will cook.

* Type of fryer: Different fryers have different heat outputs, which can affect cooking time.

Here are some general guidelines:

* Small turkey leg (about 1-1.5 pounds): 10-15 minutes

* Medium turkey leg (about 2-3 pounds): 15-20 minutes

* Large turkey leg (over 3 pounds): 20-25 minutes

Important Tips:

* Use a meat thermometer: To ensure the turkey leg is cooked through, insert a meat thermometer into the thickest part of the leg. It should register 165°F (74°C).

* Don't overcrowd the fryer: Overcrowding the fryer will lower the oil temperature, making it difficult to cook the turkey legs evenly.

* Be careful with hot oil: Always use caution when working with hot oil. Wear heat-resistant gloves and be mindful of splashing.

Remember: These are just general guidelines. It's always best to check the turkey leg with a meat thermometer to ensure it's cooked through.