E Can you eat turkey that has been in the freser 2 years?

Food Safety Guidelines:

* Frozen turkey should be consumed within 1 to 2 years for the best quality.

* After 2 years, the quality of the turkey will deteriorate significantly.

* The texture and flavor may become dry and bland.

* There is also an increased risk of freezer burn, which can make the turkey inedible.

Health Risks:

* While it's unlikely that frozen turkey will spoil in 2 years, it's not recommended.

* Bacteria can still grow in frozen food, even at extremely low temperatures.

* Eating spoiled meat can cause food poisoning, with symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

Recommendations:

* If you have frozen turkey that is older than 2 years, it's best to discard it.

* To prevent freezer burn, wrap turkey tightly in freezer paper or plastic wrap before freezing.

* Label all frozen food with the date it was frozen.

In summary, while frozen turkey can last for a long time, it's best to consume it within 1 to 2 years for optimal quality and safety.