To slow down the cooking time on a 12 lb turkey What temperature could you use remember someone using brown paper bag and one all night?

To slow down the cooking time on a 12 lb turkey, you can use a lower oven temperature. This will result in a more evenly cooked bird, and it will also help to prevent the skin from drying out. A good temperature to use is 325 degrees Fahrenheit.

Another way to slow down the cooking time is to use a brown paper bag. This method works by trapping the heat inside the bag, which helps to cook the turkey more evenly. To use this method, place the turkey in a large brown paper bag and then seal the bag closed. Place the bag in a preheated 325 degree Fahrenheit oven and cook for about 4 hours, or until the turkey reaches an internal temperature of 165 degrees Fahrenheit.

Finally, you can also cook a turkey all night at a low temperature. This method is best for large turkeys, as it allows the bird to cook slowly and evenly. To use this method, preheat your oven to 200 degrees Fahrenheit. Place the turkey in a roasting pan and add 1 cup of water to the pan. Cover the pan with aluminum foil and roast the turkey for 12-14 hours, or until the turkey reaches an internal temperature of 165 degrees Fahrenheit.