What is the cooking time for a 4lb stuffed turkey?

It's impossible to give you an exact cooking time for a 4lb stuffed turkey without more information! Here's why:

* Stuffing Temperature: The safest way to cook stuffed turkey is to stuff it loosely and cook the stuffing separately. This is because stuffing needs to reach 165°F (74°C) for safety, and a stuffed turkey may not reach that temperature throughout.

* Oven Temperature: The oven temperature greatly affects cooking time.

* Turkey Type: Whole turkeys cook differently from turkey breasts or thighs.

* Size and Shape: A 4lb turkey could be a whole bird, a breast, or a combination of parts.

Here's what I recommend:

1. Check the turkey packaging: The package may have a recommended cooking time based on the specific turkey type.

2. Use a meat thermometer: This is the most reliable way to ensure your turkey is cooked through. Insert the thermometer into the thickest part of the thigh, not touching bone.

3. Follow a recipe: Many recipes for stuffed turkey specify cooking times and temperatures.

General guidelines:

* Whole turkey: Aim for about 15 minutes per pound at 325°F (160°C), with an additional 30 minutes.

* Turkey breast: Aim for about 10-12 minutes per pound at 325°F (160°C).

Important safety tips:

* Don't stuff the turkey: If you must stuff it, cook it loosely and separately.

* Always use a meat thermometer: It's the only way to know if your turkey is safe to eat.

* Let the turkey rest: After cooking, let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a juicier bird.

Please let me know if you have any more information about the type of turkey and the recipe you're using, and I can help you further!