the best way to bake a turkey in oven?

1. Preheat your oven to 350 degrees Fahrenheit.

2. Prepare your turkey:

- Remove the neck, giblets, and any excess fat from the inside of the turkey.

- Rinse the turkey thoroughly with cold water inside and out and pat dry.

- Season the inside of the turkey with salt and pepper.

3. Truss the turkey:

- Tie the wings and legs of the turkey together with kitchen twine to help keep them in place during cooking.

4. Prepare your roasting pan:

- Place a roasting rack inside a roasting pan.

- Add some chopped vegetables, such as onions, carrots, and celery, to the bottom of the pan to add flavor to the drippings.

5. Place the turkey in the oven:

- Place the turkey, breast side up, on the roasting rack in the roasting pan.

- Brush the turkey with melted butter or olive oil.

6. Cover and roast:

- Cover the roasting pan with foil or a roasting pan lid.

- Roast the turkey for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.

- Baste the turkey with the pan drippings every 30 minutes or so.

7. Let the turkey rest:

- Remove the turkey from the oven and let it rest for about 20 minutes before carving.

8. Carve and enjoy:

- Carve the turkey and serve it with your favorite sides.