How long will ham and turkey keep in refrigerator?

The length of time that ham and turkey can be stored in the refrigerator can vary depending on factors such as the type of meat, the packaging, and the temperature of the refrigerator. Here are some general guidelines for how long you can keep ham and turkey in the refrigerator:

Fresh ham:

- Unopened package: 5 to 7 days

- Opened package: 3 to 5 days

Cooked ham:

- Unopened package: 7 to 10 days

- Opened package: 3 to 5 days

Fresh turkey:

- Whole turkey: 1 to 2 days

- Turkey breasts or tenderloins: 2 to 3 days

- Ground turkey: 1 to 2 days

Cooked turkey:

- Whole turkey: 3 to 4 days

- Turkey breasts or tenderloins: 3 to 4 days

- Ground turkey: 1 to 2 days

It is important to follow the "use-by" or "expiration" dates indicated on the packaging of ham and turkey. You should also check for signs of spoilage such as changes in color, texture, or smell before consuming. If you are in doubt about the safety of ham or turkey, it is best to discard it.